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Strawberry Crisp Cereal Bars

8 years ago


Ingredients
3/4 c. butter or substitute
1 1/4 c. sugar
1 c. gluten free oats
2 Tbs. milk or substitute
1/2 tsp. salt
1 1/2 Tbs. gluten free vanilla
1 c. walnuts or other nuts, chopped
3 1/2 oz. flaked coconut
6 c. Erewhon Strawberry Crisp Cereal
Directions
Combine butter, sugar, milk, and salt. Cook and stir until butter is very soft but not totally melted. Remove from heat. Add vanilla and stir to combine. Prepare a 13x9 inch pan with cooking spray. In a large bowl, combine Erewhon Strawberry Crisp Cereal, gluten free oats and nuts. Pour cereal mixture into prepared pan. Pour butter mixture over cereal mixture; spread out evenly. Sprinkle coconut on top and press firmly into pan. Let set 4 hours or until firm and cut into squares. Store in an airtight container.

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