1 box gluten free penne pasta
1 (24 oz.) jar gluten free pasta sauce
8 oz. cottage cheese
8 oz. sour cream
5 cloves garlic pressed
4 cups shredded mozzarella, divided
Preheat oven to 375°F. Cook pasta according to package directions until al dente; drain well. In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded cheese. Spread pasta in a 9×13” baking dish. Sprinkle the remaining 2 cups cheese on top. Bake for 15-25 minutes or until the pasta is hot all the way through and cheese is melted.
*Add 2 cups cooked shredded chicken, Italian sausage, or hamburger meat in step 3 for some added protein.