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Southwestern Veggie Wrap

1 month ago


Ingredients
1 (15 oz.) can black beans, rinsed and drained
2 large tomatoes, seeded and diced
1 cup frozen corn, thawed
1 cup cooked Success®-Boil-in-Bag Whole Grain Brown Rice, cooled
1/3 cup fat-free sour cream
1/4 cup minced fresh cilantro
2 shallots, chopped
1 jalapeno pepper, seeded and chopped
2 Tbs. lime juice
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. salt
6 romaine leaves
6 gluten free tortillas, room temperature
Directions
Place all ingredients except romaine and tortillas in a large bowl; toss to combine. To serve, place romaine on tortillas; top with bean mixture and roll up, securing with toothpicks if desired. Yield: 6 servings.

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