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Mexican Chicken Baked Potatoes



Ingredients
4-6 baked potatoes, hot from the oven
1 medium onion, chopped
2 Tbsp. Newman’s Own extra virgin olive oil
2 cloves garlic, chopped
1...
Posted 11/26/2007 12:00:00 AM
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Christmas Menu


Pork Tenderloin with Raspberry Sauce

Ingredients 1 pork tenderloin (1 lb)
1 tsp. McCormick cayenne pepper, optional
2 tsp. Land O’Lakes...
Posted 12/16/2007 12:00:00 AM
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Chicken with Olives, Raisins, and Spinach Rice



Ingredients
1 c. Mahatma brown rice
Coarse salt and ground pepper
1 bunch flat-leaf spinach (1 lb.) thick stems removed, leaves washed well and coarsely...
Posted 1/18/2008 12:00:00 AM
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Fifteen Minute Fried Rice



Ingredients
1 Tbs. vegetable Oil
3 eggs, beaten
2 c. water
1 (16 oz.) package Birds Eye Broccoli Stir Fry vegetables
¼ c. LaChoy soy sauce
1...
Posted 1/29/2008 12:00:00 AM
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Potato Cheese Soup



Ingredients
4 c. diced potatoes
1 c. celery, chopped
¼ c. parsnip, chopped
1 c. onion, chopped
1 c. carrot, chopped
1 qt. chicken...
Posted 2/13/2008 12:00:00 AM
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EASTER RECIPES



This Recipe Provided by Bakery On Main

Apple Chocolate Chip Oatmeal Coffee Cake

Ingredients
For the Coffee Cake...
Posted 3/28/2009 12:00:00 AM
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Stuffed Peppers


Ingredients
½ lb. lean ground beef
1 jar Spike’s Santa Fe Black Bean & Corn Salsa
¾ -1 c. Minute Rice White Rice, cooked
½ c. Colby Jack cheese,...
Posted 3/24/2008 12:00:00 AM
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BLT Wrap



Ingredients
6 strips Wellshire Farms sliced, peppered turkey bacon
2 Food For Life brown rice tortillas
2 tsp. Hellman’s Reduced Fat Mayonnaise
4 lettuce...
Posted 4/2/2008 12:00:00 AM
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Penne with Spinach, Ricotta and Pine Nuts



Ingredients
1/3 c. pine nuts
1 lb. DeBoles® Pasta-penne pasta
1 ½ lbs. baby spinach, washed well
2 Tbs. Newman’s Own Organics extra virgin olive...
Posted 4/8/2008 12:00:00 AM
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Chopped Salad with Spicy Pork and Buttermilk Dressing



Ingredients
½ tsp. chipotle chile powder
Coarse salt and ground pepper
1 pork tenderloin (about 1 lb.)
½ c. low-fat buttermilk
3 Tbs. Hellman’s...
Posted 4/10/2008 12:00:00 AM
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Southwestern Sirloin with Roasted Broccoli



Ingredients
1 medium head broccoli, cut into small florets
2 cloves garlic, halved
1 Tbs. canola oil
Coarse salt and ground pepper
2 sirloin steaks...
Posted 4/22/2008 12:00:00 AM
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Grilled Vegetable Tostadas



Ingredients
3 Tbs. Newman’s Own Organics – extra virgin olive oil, plus more for grates
3 medium zucchini cut into ½ - inch - wide slices on the diagonal
4...
Posted 4/28/2008 12:00:00 AM
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Chicken Caesar Salad



Ingredients
4 oz. of your favorite gluten free French or Italian bread, cut in ¾ inch cubes (about 4 cups) or use Gluten Free Pantry-olive oil and garlic croutons
3 Tbs....
Posted 4/29/2008 12:00:00 AM
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Broiled Soy-Glazed Pork with Rice and Asian Vegetables



Ingredients
1 ½ c. Riceland-white long rice
8 oz. snow peas, trimmed
2 medium carrots, halved lengthwise and thinly sliced on the diagonal
2 red bell...
Posted 5/1/2008 12:00:00 AM
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Chicken and Vegetable Sauté with Lemon Parmesan Rice



Ingredients
3 tsp. olive oil
2 Tbs. all-purpose, gluten free flour
2 skinless bone-in chicken breast halves
3 Tbs. fresh mint
¾ tsp. lemon zest,...
Posted 5/5/2008 12:00:00 AM
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Flank Steak with Snap-Pea and Asparagus Stir-Fry



Ingredients
1 c. S&W Organic Long Grain Brown Rice
1 Tbs. Mazola Oils Right Blend oil
1 lb. flank steak
Coarse salt and ground pepper
8 oz. sugar...
Posted 5/16/2008 12:00:00 AM
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Fresh Chicken and Vegetable Salad



Ingredients
1 can of black beans
12 oz. cooked chicken breast
1 c. broccoli, raw or blanched
1 c. tomato, chopped
1 oz. cheddar cheese,...
Posted 5/28/2008 12:00:00 AM
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Summer Pasta D’lite



Ingredients
6 large black olives, chopped
3 tomatoes, chopped
½ cucumber, chopped
1 small onion, chopped
2 cloves garlic, minced
2 Tbs....
Posted 7/30/2008 12:00:00 AM
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Fresh Vegetable Quesadillas with Corn Relish



Ingredients

1 Tbs. olive oil, plus more for grates
4 ears of corn (husks and silks removed), or 1 package (10 ounces) frozen corn kernels, thawed.
1...
Posted 7/30/2008 12:00:00 AM
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Egg-Fried Rice



Ingredients
2 ½ Tbs. vegetable oil
½ tsp. sesame oil
4 scallions, sliced
1 c. frozen peas, thawed
1 medium carrot, peeled and grated
3 c....
Posted 8/15/2008 12:00:00 AM
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Spicy Thai Tofu with Bell Peppers and Peanuts



Ingredients
1/3 c. extra virgin olive oil
2 large red bell peppers, seeded, thinly sliced
3 Tbs. minced peeled fresh ginger
3 large garlic cloves,...
Posted 8/15/2008 12:00:00 AM
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Zucchini Parmesan



Ingredients
½ to 1 tsp. minced garlic
1 Tbs. extra virgin olive oil
4 medium zucchini, cut into ¼ inch slices
1 can (14-1/2 ounces) Italian diced...
Posted 9/13/2008 12:00:00 AM
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Christmas Menu




Lemon Blueberry Oatmeal Coffee Cake

This recipe provided by Bakery On Main

Ingredients
For the Coffee Cake Batter
2 cups...
Posted 12/3/2008 12:00:00 AM
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Veggie Lasagna



Ingredients
18 uncooked Schar Lasagne noodles
2 eggs
2 egg whites
2 cartons (15 ounces each) reduced-fat ricotta cheese
4 tsp. dried...
Posted 12/29/2008 12:00:00 AM
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Today's Recipe is Provided By Birds Eye® Foods

Gazpacho-Style Corn and Tomato Soup



Ingredients
1 Tbsp olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 tsp minced garlic
2 cans diced tomatoes, undrained (14.5 oz each)...
Posted 1/22/2008 12:00:00 AM
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Fried Rice



Ingredients
2 Tbs. vegetable oil, divided
1 egg beaten
1 onion, chopped
2 cloves garlic, crushed
2 c. raw or cooked, diced or shredded vegetables...
Posted 2/5/2009 12:00:00 AM
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Gluten Free Vegetarian Tex-Mex Peppers



Ingredients
4 large green peppers
2 eggs, beaten
2 c. cooked Riceland-Brown Rice (instant or regular)
1 c. gluten free Dixie Diner-Beef (Not!)™...
Posted 3/26/2009 12:00:00 AM
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Moo Shu Vegetables



Ingredients
3 tsp. toasted sesame oil, divided
4 large eggs, lightly beaten
2 tsp. minced fresh ginger
2 cloves garlic, minced
1 12-ounce bag...
Posted 5/4/2009 12:00:00 AM
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Veggie Chicken Wraps



Ingredients
1 medium red onion, sliced
1 c. carrots, julienned
1 c. fresh broccoli, chopped
1 c. fresh snow peas
½ tsp. garlic, minced
2 Tbs....
Posted 5/8/2009 12:00:00 AM
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Vegetable Pasta Salad



Ingredients
4 c. Schar Fusilli
1 jar Spike's Santa Fe Packing Company Salsa-Chunky Chunky Salsa-Mild
2 c. frozen corn, thawed
1 ½ c. cucumber, halved and...
Posted 6/1/2009 12:00:00 AM
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Roasted Turkey Breast Tenderloins &Vegetables



Ingredients
1 tsp. dill weed
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. dried minced onion
Coarse salt and fresh ground pepper to...
Posted 5/3/2009 12:00:00 AM
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Veggie-Tuna Salad Wrap


Ingredients
2 scallions (white and green parts), cut into 1-inch pieces
1 rib celery, cut into 1-inch pieces
2/3 c. broccoli florets
1/2 c. packed flat-leaf...
Posted 8/4/2009 12:00:00 AM
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Summer Garden Soup


Ingredients
2 Tbs. extra virgin olive oil
1 large onion, chopped
3 c. water
3 medium (8 ounces each) zucchini and/or yellow summer squashes, coarsely chopped
2...
Posted 8/10/2009 12:00:00 AM
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Italian Herbed Vegetable-Filled Open Faced Omelet



prep time: 10 mins cook time: 28 mins serves: 4
Ingredients
3 Tbs. olive oil
4 ounces thinly sliced prosciutto, cut into strips
1 bag Birds Eye®...
Posted 9/21/2009 12:00:00 AM
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Spaghetti Salad



Ingredients
1 pound De Boles Multi-Grain Spaghetti
1 Tbs. grated Parmesan cheese
1 Tbs. sesame seeds
1 tsp. poppy seeds
2 tsp. McCormick - Italian...
Posted 10/14/2009 12:00:00 AM
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Creamy Carrot Gingered Soup



Ingredients
2 Tbs. butter
1/2 c. water
2 c. carrots, thinly sliced
1/2 c. sweet onion, coarsely chopped
2 c. skim milk
2 Tbs. gluten free,...
Posted 1/13/2010 12:00:00 AM
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Gluten Free Ravioli & Vegetable Soup



Ingredients
1 Tbs. extra-virgin olive oil
2 c. frozen bell pepper and onion mix, thawed and diced
2 cloves garlic, minced
1/4 tsp. crushed red pepper, or...
Posted 2/1/2010 12:00:00 AM
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Spring Stir-Fry



Ingredients
2 Tbs. vegetable oil, divided
12 oz. skinless, boneless chicken-breast halves, cut on the diagonal into 1/8-inch-thick slices
2 cloves garlic, thinly...
Posted 4/30/2010 12:00:00 AM
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Pasta Primavera



Ingredients
1 c. low fat cottage cheese
1 Tbs. fresh lemon juice
8 oz. DeBoles® Pasta - Multi Grain Spaghetti
1 Tbs. olive oil
1 garlic clove,...
Posted 5/27/2010 12:00:00 AM
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This Recipe Provided by Success® Rice

Veggiful Sweet and Sour Chicken



Ingredients
1 bag Success® White or Jasmine Rice
2 tsp. vegetable oil
1 medium red bell pepper, chopped
1 can (8 oz.) sliced water chestnuts,...
Posted 6/8/2010 12:00:00 AM
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This Recipe Proveded by Gourmè Mist™

Veggie Omelet


Ingredients
1 Gourmè Mist Organic Canola Oil
4 medium-sized eggs
1/4 medium-sized red or green bell-shaped pepper (chopped)
¼ small onion, chopped
1...
Posted 10/8/2010 12:00:00 AM
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Confetti Salad



Ingredients
1 lb. fresh broccoli, chopped
1 (16 oz.) can kidney beans, rinsed and drained
2 large tomatoes, chopped
1 medium cucumber, chopped
1...
Posted 1/5/2010 12:00:00 AM
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Pasta with Pesto and Green Beans



Ingredients
1 1/2 c. firmly packed fresh basil leaves
1/2 c. pine nuts, toasted lightly in a pan over medium heat until golden brown
2 cloves garlic,...
Posted 1/7/2011 12:00:00 AM
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Angel Hair Pasta with Garden Vegetables



Ingredients
8 oz. uncooked DeBoles® Pasta-Rice Angel Hair
1 c. fresh mushrooms, sliced
1 c. carrots, thinly sliced
1 c. snow peas
1 c. sweet yellow,...
Posted 2/10/2011 12:00:00 AM
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Sesame Chinese-Style Vegetables



Ingredients
2 Tbs. La Choy lite soy sauce
1/2 tsp. sugar
1/2 tsp. toasted sesame oil
1 Tbs. canola oil
1 tsp. grated fresh ginger
2 ...
Posted 2/25/2011 12:00:00 AM
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Thai Rice



Ingredients
3 c. Gourmet House® Rice-Thai Jasmine Rice, cooked
1/4 c. frozen corn
1/2 c. pineapple, finely chopped
1/4 c. tomatoes, diced
1 can...
Posted 3/8/2011 12:00:00 AM
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Italian Beef Sandwich



Ingredients
2 Tbs. olive oil
3 large green bell peppers, washed, seeded, cut into 1/4-inch strips
1/2 tsp. salt
1/4 tsp. fresh ground black pepper
1...
Posted 3/29/2011 12:00:00 AM
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Pasta and Vegetable Sauté



Ingredients
1/2 c. olive oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 carrot, sliced
...
Posted 4/18/2011 12:00:00 AM
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Broccoli, Cherry Tomato, and Pesto Pasta Salad



Ingredients
4 oz. gluten free spiral pasta
2 c. broccoli florets
1 c. grape tomatoes, halved
1/4 c. red onion, thinly sliced
1/4 c. packed fresh...
Posted 4/26/2011 12:00:00 AM
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Spring Vegetable Risotto



Ingredients
3/4 c. Gourmet House® Rice-Italian Arborio, uncooked
2-1/4 c. chicken broth
1/2 c. red onion, chopped
10 medium asparagus spears, chopped into...
Posted 5/1/2011 12:00:00 AM
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Spaghetti with Vegetables



Ingredients
1 lb. gluten free spaghetti, uncooked
2 cloves garlic, chopped
1/2 medium onion, chopped
1 c. broccoli florets
1 (15 oz.) can whole...
Posted 7/27/2011 12:00:00 AM
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Grilled Vegetable Sandwich



Ingredients
1 package Dr. Schar Ciabatta Parbaked Gluten-Free Bread Rolls
1 medium zucchini, thinly sliced lengthwise
1 medium sweet red pepper,...
Posted 8/24/2011 12:00:00 AM
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Grilled Vegetable Salad with Gluten Free Blue Cheese Dressing



Ingredients
Dressing:
1/3 c. low-fat mayonnaise
1/3 c. plain low-fat yogurt
1/4 c. crumbled Rosenborg blue cheese
1/4 c. 1% low-fat milk...
Posted 9/7/2011 12:00:00 AM
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Chicken and Vegetable Salad



Ingredients
1/2 bag (8 oz.) pre-trimmed green beans
1 bag (5 oz.) spring salad mix
1 box Bell & Evans Chicken Tenders, cooked and thinly sliced
1/2 c....
Posted 9/20/2011 12:00:00 AM
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Creamy Sweet Potato Soup



Ingredients
3 large sweet potatoes
42 oz. low-sodium chicken or vegetable broth
1/4 c. brown sugar, or more to taste
Coarse salt & fresh ground black...
Posted 10/18/2011 12:00:00 AM
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This Recipe Provided by Carolina® Rice

Asian Lettuce Wraps



Ingredients
1 c. Carolina® White Rice
1 3/4 c. gluten free chicken broth
1/4 c. water
1 Tbs. cornstarch
1/2 c. gluten free Teriyaki sauce
1...
Posted 12/14/2011 12:00:00 AM
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Homemade Vegetable Soup



Ingredients
2 c. baby carrots, chopped
2 baking potatoes, cut into cubes
1 c. frozen sweet corn
1 small sweet onion, chopped
2 stalks celery,...
Posted 12/16/2011 12:00:00 AM
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Sweet Potatoes with Warm Black Bean Salad




Ingredients
4 medium sweet potatoes
1 (15-oz.) can black beans, rinsed and drained
2 medium tomatoes, diced
1 Tbs. extra-virgin olive...
Posted 2/14/2012 12:00:00 AM
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Gluten Free Pasta with Pesto and Green Beans



Ingredients
1 1/2 c. fresh basil leaves, firmly packed
1/2 c. pine nuts, toasted lightly in a pan over medium heat until golden brown
2 cloves garlic,...
Posted 6/21/2012 12:00:00 AM
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Beef and Vegetables with Rice



Ingredients
8 oz. sirloin steak, cut into 1/2 inch strips
2 Tbs. vegetable oil
3 green onions, chopped
1 clove garlic, minced
1 tsp. fresh ginger...
Posted 6/26/2012 12:00:00 AM
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Spicy Thai Peanut Sauce with Chicken and Rice



Ingredients
1/4 cup natural creamy peanut butter
1/4 cup KIKKOMAN Gluten-free Soy Sauce
1/2 Tbs. ground ginger
2 Tbs. garlic, minced
2 Tbs. olive...
Posted 9/10/2012 12:00:00 AM
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Vegetable Primavera



Ingredients
8 oz. gluten free fettuccine, uncooked
2 medium zucchini, chopped
1 medium carrot, sliced
1 tsp. Italian seasoning
1/4 tsp....
Posted 10/10/2012 12:00:00 AM
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Honey Cashew Chicken with Rice



Ingredients
1 cup Minute® Rice-White Rice
2 (6-oz.) skinless, boneless chicken breast halves, cut into 1-inch cubes
2 Tbs. cornstarch
Coarse salt & freshly...
Posted 10/24/2012 12:00:00 AM
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Hearty Vegetable Beef Soup



Ingredients
2 lbs stew meat, cubed
2 Tbs. Better Than Bouillon beef base
2 (14-1/2 oz.) cans diced tomatoes, undrained
1 medium onion, chopped
1...
Posted 11/6/2012 12:00:00 AM
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Hamburger Vegetable Soup



Ingredients
1 pound lean ground beef or pork
½ cup onion, chopped
½ cup sweet bell pepper, chopped
4 cups gluten free beef stock
1 cup frozen whole...
Posted 3/8/2013 12:00:00 AM
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Chunky Vegetarian Vegetable Soup



Ingredients
2 Tbs. olive oil
1/2 onion, chopped
3 stalks celery, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 (15 oz) can tomato...
Posted 3/21/2013 12:00:00 AM
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Angel Hair Pasta with Garden Vegetables



Ingredients
8 oz. gluten free angel hair pasta
1 cup fresh mushrooms, sliced
1 cup fresh carrots, thinly sliced
1 cup fresh snow peas
...
Posted 5/28/2013 12:00:00 AM
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Tuna Skewers with Vegetable Rice



Ingredients
1 lb. fresh or frozen tuna or salmon steaks, bones and skin removed
½ cup Kikkoman Gluten-Free Teriyaki Sauce
1 green onion, thinly sliced
...
Posted 6/11/2013 12:00:00 AM
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Vegetable Lo Mein



Ingredients
8 oz gluten free angel hair pasta
1 ¼ cup gluten free chicken or vegetable stock
1/3 cup gluten free soy sauce
1 Tbs cornstarch
2 Tbs...
Posted 1/24/2014 12:00:00 AM
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Rosemary-Roasted Chicken & Vegetables



Ingredients
2 Tbs olive oil
2 Tbs balsamic vinegar
Coarse salt & fresh ground pepper, as desired
1 tsp rosemary
12 skinless chicken thighs
3...
Posted 5/6/2014 12:00:00 AM
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Quinoa with Veggies



Ingredients
1 cup quinoa
2 cups chicken or vegetable stock
Coarse salt & fresh ground black pepper, as desired
3 Tbs olive oil
3 cloves garlic,...
Posted 6/23/2014 12:00:00 AM
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This Recipe Provided by Bob’s Red Mill Natural Foods

Vegetable Chowder



Ingredients
1 Yellow Onion medium sized
½ cup gluten free 1-to-1 Baking Flour
1 ½ cups Milk
3 cans gluten free Chicken Broth (14oz cans) or...
Posted 9/29/2014 12:00:00 AM
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Lemon-Lime Salmon with Veggie Sauté



Ingredients
6 salmon fillets (4 oz. each)
½ cup lemon juice
½ cup lime juice
1 tsp. Spice Islands® Spicy Seafood Seasoning
Coarse salt, as desired...
Posted 12/5/2014 12:00:00 AM
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Hearty Vegetable Soup



Ingredients
1 Tbs. olive oil
1 tsp. minced garlic
1 ½ lbs. lean ground beef
½ cup chopped onion
2 small potatoes, peeled and diced
...
Posted 1/22/2016 12:00:00 AM
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Quinoa with Stir-Fried Winter Vegetables



Ingredients
1 cup quinoa
5 Tbs. olive oil
2 garlic clove, finely chopped
3 carrots, cut into thin sticks
1 cup sliced leeks
1 cup broccoli,...
Posted 12/21/2016 12:00:00 AM
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Asparagus Omelet



Ingredients
3 Tbs. olive oil, or as needed
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pound ham steak, cut into small pieces
1 tsp....
Posted 12/22/2016 12:00:00 AM
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Creamy Spring Soup



Ingredients
16 oz. gluten free chicken broth or vegetable broth
4 fresh asparagus spears, trimmed and cut into 2-inch pieces
4 baby carrots, julienned...
Posted 5/3/2017 12:00:00 AM
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