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This Recipe Provided by Hilary’s Eat Well

Greek Salad



Ingredients
1 bunch mixed greens
1 green onion, chopped
1 package Hilary's Eat Well Hemp & Greens Burgers
4 Tbs Hilary's Eat Well Apple Fennel...
Posted 8/28/2015 12:00:00 AM
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Roasted Vegetable Mac ‘n Cheese


Ingredients
1 lb. plum tomatoes
6 c. broccoli florets
2 Tbs extra-virgin olive oil
3 Tbs butter
3 Tbs gluten free all-purpose...
Posted 9/9/2015 12:00:00 AM
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This Recipe Provided by Breads From Anna

Gluten Free Italian Panzanella Salad



Ingredients
4 cups 1½ inch cubed Breads from Anna® bread
15 oz can artichoke hearts, quartered
½ cup avocado oil (or extra virgin olive oil), divided
...
Posted 9/14/2015 12:00:00 AM
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This Recipe Provided by Namaste Foods

Veggie Fritters



Ingredients
1 packet Namaste Foods Italian Herb Coating Mix
3 cups coleslaw mix or grated zucchini & carrots combined
2 eggs or about 2/3 cup vegan...
Posted 9/22/2015 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

The Carl



Ingredients
1 package Hilary's Adzuki Bean Burger
4 slices Bacon (or substitute tempeh)
2 Eggs
2 slices cheddar cheese
1 green onion...
Posted 9/24/2015 12:00:00 AM
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Sesame Noodles



Ingredients
16 oz. gluten free linguine pasta
4 cloves garlic, minced
3 Tbs. sugar
6 Tbs. safflower oil
6 Tbs. rice vinegar
6...
Posted 10/6/2015 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Mushroom Burger


Ingredients
1 package Hilary's Eat Well World's Best Veggie Burgers
Hilary's Eat Well Creamy Remoulade Dressing
2 Tbs Earth Balance Soy Free Spread
1 cup...
Posted 10/12/2015 12:00:00 AM
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Kale Pasta Salad



Ingredients
1 lb. gluten free farfalle pasta
1/3 cup light mayonnaise
1/3 cup grated Parmesan cheese
3 Tbs. lemon juice
1 Tbs. Dijon...
Posted 10/14/2015 12:00:00 AM
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This Recipe Provided by Blue Diamond®

Smokey Artichoke and Cheese Mushrooms



Ingredients
12 very large (about 3-inches) baby bella or white mushrooms, stems removed
1 (6.5-oz.) jar marinated artichoke hearts, drained and coarsely chopped
½...
Posted 10/23/2015 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Roasted Vegetable and Bean Salad



Ingredients
1 yellow summer squash
1 zucchini squash
4 medium carrots
1 medium onion
3 Tbs. olive oil
3 Tbs. zatar (found in Middle Eastern...
Posted 11/6/2015 12:00:00 AM
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This Recipe Provided by Francesco Rinaldi® Pasta Sauce

Sun-Dried Tomatoes and Vegetable Pizza



Ingredients
½ cup dried tomatoes
½ cup boiling water
1 medium sweet onion, sliced
1 small zucchini, sliced
1 small yellow squash,...
Posted 11/16/2015 12:00:00 AM
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This Recipe Provided by Rudi’s Gluten Free

Mini Ciabatta Pizzas



Ingredients
1 bag of Rudi’s Gluten-Free Bakery Ciabatta Rolls
½ cup pizza sauce
1/3 cup shredded mozzarella
½ cup steamed, chopped broccoli...
Posted 11/23/2015 12:00:00 AM
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Curried Pumpkin Lentil Soup



Ingredients
1 Tbs. olive oil
1 small onion, chopped
1 small apple, chopped
48 oz. gluten free vegetable broth
2 (15 oz.) cans solid-pack...
Posted 11/24/2015 12:00:00 AM
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This Recipe Provided by Blue Diamond®

Smokey Artichoke and Cheese Mushrooms



Ingredients
12 very large (about 3-inches) baby bella or white mushrooms, stems removed
1 (6.5-oz.) jar marinated artichoke hearts, drained and coarsely chopped
½...
Posted 12/7/2015 12:00:00 AM
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This Recipe Provided by Rudi’s Gluten-Free Bakery

Eggplant Parmesan



Ingredients
1 medium eggplant, in ½ inch slides
2 eggs, beaten
1 cup Rudi's Gluten-Free Bakery Original Bread, made into breadcrumbs by toasting bread and...
Posted 12/11/2015 12:00:00 AM
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This Recipe Provided by Bakery on Main

Blueberry Bliss Overnight Oatmeal



Ingredients
1 cup Bakery on Main Happy Rolled Oats
½ cup frozen blueberries
1 cup refrigerated coconut milk
1 tsp vanilla extract
1...
Posted 12/14/2015 12:00:00 AM
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This Recipe Provided by Country® Life Vitamins

Holiday Smoothie



Ingredients
2 scoops BioChem 100% Whey Vanilla Protein
6 oz. your favorite gluten free eggnog
½ tsp. rum extract
1 tsp. nutmeg
3-4 ice...
Posted 12/21/2015 12:00:00 AM
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Black Bean & Corn Quesadillas



Ingredients
1 (15 oz.) can black beans, rinsed and drained, divided
2 tsp. olive oil
1 small onion, finely chopped
1 (11 oz.) can Mexicorn,...
Posted 12/22/2015 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Curried Veggie & Chickpea Bowl



Ingredients
1 (25 oz.) can garbanzo beans, rinsed and dried
2 tsp. turmeric
2 tsp. curry powder
1 tsp. ground ginger
1 tsp. chili powder
½...
Posted 12/28/2015 12:00:00 AM
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Winter Lentil & Veggie Soup



Ingredients
½ cup red or green lentils
1 cup chopped onion
1 stalk celery, chopped
2 cups shredded cabbage
2 (14.5 oz.) cans diced...
Posted 12/29/2015 12:00:00 AM
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This Recipe Provided by Minute® Rice

Pear and Walnut Salad



Ingredients
1 bag Minute® Multi-Grain Medley, uncooked
1 large pear, cored and diced
¼ cup gluten free vinaigrette dressing
½ cup walnuts,...
Posted 1/5/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Succotash Burger



Ingredients
2 packages Hilary's Eat Well Root Veggie Burgers
1 Hilary's Eat Well Ranch Chia Dressing
2 Tbs. Earth Balance Soy Free Spread
½ cup red pepper,...
Posted 1/25/2016 12:00:00 AM
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This Recipe Provided by Country Life® Vitamins

Orange Dream Smoothie


Ingredients
1 cup frozen cubed cantaloupe or substitute frozen mango or papaya (Tip: to save time, buy melon already cubed, then toss it in your freezer.)
½ cup vanilla...
Posted 1/27/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Chili Cheese Burger



Ingredients
1 package Hilary's Eat Well World's Best Veggie Burgers
Left over chili
Cheese of your choice
1 jalapeno, sliced thinly
2 gluten free...
Posted 2/17/2016 12:00:00 AM
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Cranberry Spinach Salad



Ingredients
1 Tbs. butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried...
Posted 2/19/2016 12:00:00 AM
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Simmered Red Beans & Rice



Ingredients
2 (15 oz.) cans red beans, rinsed and drained
1 (14 oz.) can diced tomatoes, undrained
½ cup celery, chopped
½ cup bell pepper,...
Posted 3/1/2016 12:00:00 AM
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This Recipe Provided by Rudi’s Gluten Free Bakery

Grilled Apple and Brie Sandwich on Cinnamon Raisin Bread



Ingredients
2 slices Rudi's Gluten-Free Cinnamon Raisin Bread
2 oz. brie
½ apple, sliced thin
1 tsp....
Posted 3/7/2016 12:00:00 AM
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Pizza Margherita



Ingredients
1 gluten free pizza crust
2 Tbs olive oil
3-4 Tbs. tomato sauce
2 plum tomatoes, sliced thin
3 oz. fresh mozzarella
...
Posted 3/9/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Miso Curry Salad



Ingredients
Hilary's Curry Burgers
1/3 cup olive oil
1/3 cup chickpea miso
1 ½ Tbs. red curry paste
3 cups butternut squash, medium diced...
Posted 3/15/2016 12:00:00 AM
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Chunky Tomato Red Pepper Soup



Ingredients
2 Tbs. butter
2 medium red bell peppers, sliced
1 medium Sweet onion, minced
2 cloves garlic, minced
2 Tbs. tomato paste
1 tsp....
Posted 3/24/2016 12:00:00 AM
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This Recipe Provided by Carolina® Rice

Brown Rice Italian Medley



Ingredients
1 cup Carolina® Whole Grain Brown Rice
1 Tbs. olive oil
8 oz. asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
½ cup red bell...
Posted 3/29/2016 12:00:00 AM
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This Recipe Provided by Minute® Rice

Black Bean and Rice Tostada



Ingredients
Non-stick cooking spray
10 gluten free flour or corn tortillas
1 cup Minute® White Rice, uncooked
1 can (15 oz.) black beans, drained and...
Posted 4/6/2016 12:00:00 AM
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Southwestern Black Bean Pasta Salad



Ingredients
½ cup mayonnaise
2 Tbs. lime juice
1 ½ tsp. chili powder
1 tsp. ground cumin
½ tsp. salt
8 oz. gluten free rotini pasta,...
Posted 4/11/2016 12:00:00 AM
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This Recipe Provided by Minute® Rice

Vegetarian Curry with Spinach, Tomato and Chick Peas



Ingredients
2 bags Minute® Basmati Rice
1 Tbs. vegetable oil
1 clove fresh garlic, chopped
1 small onion, finely chopped
1 Tbs. fresh...
Posted 4/19/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Pizza Bites



Ingredients
1 package Hilary's Original Veggie Bites
1 cup Tomato Basil Pasta Sauce
1 cup Daiya mozzarella shreds (or other cheese of your choice)
...
Posted 5/9/2016 12:00:00 AM
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Greek Yogurt Fruit Parfait



Ingredients
¾ cup plain Greek yogurt
2 cups sliced mixed plums, peaches, and nectarines or favorite fruit
1 cup Bakery On Main-Apple Raisin Walnut...
Posted 5/16/2016 12:00:00 AM
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Sweet Potato Burritos



Ingredients
1 Tbs. vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 Tbs. chili...
Posted 5/19/2016 12:00:00 AM
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This Recipe Provided by Mahatma® Rice

Parsley and Tomato Salad



Ingredients
1 cup Mahatma® White Rice
2 cups cherry tomatoes, halved
1 cup chopped fresh parsley
½ cup chopped red onion
¼ cup chopped fresh...
Posted 6/6/2016 12:00:00 AM
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Creamy Spinach-Basil Pasta Salad



Ingredients
8 oz. gluten free ziti or other small pasta
1 cup lightly packed fresh spinach
¼ cup lightly packed fresh basil leaves
2 Tbs. shredded...
Posted 6/8/2016 12:00:00 AM
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Broiled Tomato Sandwich



Ingredients
2 Tbs. olive oil
2 Tbs. balsamic vinegar
4 ripe tomatoes, sliced
3 Tbs. mayonnaise
½ tsp. dried parsley
¼ tsp. dried oregano...
Posted 6/9/2016 12:00:00 AM
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Zucchini Fritters



Ingredients
4 ½ cups shredded zucchini (from about 4 medium)
Salt, as desired
¾ cup self-rising, gluten free flour
2 large eggs, lightly beaten ...
Posted 6/15/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Cold Soba Noodle Salad



Ingredients
1/3 cup Hilary's Chili Lime Dressing
8 oz. 100% buckwheat soba noodles
1 cup carrots, thinly sliced
1 cup watermelon radish, julienne cut...
Posted 6/17/2016 12:00:00 AM
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This Recipe Provided by Country Life Vitamins®

Very Berry Spinach Smoothie



Ingredients
2 cups baby spinach leaves
1 cup plain almond milk, coconut milk or skim milk
1 ¾ cups frozen blueberries, raspberries, blackberries or mixed...
Posted 6/21/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Mediterranean Salad in a Jar



Ingredients
3-5 Tbs. Hilary's Tomato Kalamata Dressing
½ cup garbanzo beans, cooked and rinsed
1/3 cup zucchini, thinly sliced
1 cup quinoa, cooked...
Posted 7/14/2016 12:00:00 AM
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Summer Penne Pasta



Ingredients
1 (12 oz.) package Ronzoni Gluten Free™ Penne Rigate
1/3 lb. green bell peppers, sliced
1/3 lb. red bell peppers, sliced
1/3 lb. yellow bell...
Posted 7/20/2016 12:00:00 AM
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This Recipe Provided by Rudi’s Gluten-Free Bakery

Spinach Tortilla Hummus Wrap



Ingredients
3 Rudi’s Gluten-Free Spinach Tortillas
2 cups sprouts
3 oz. Montery Jack cheese
1 cup natural hummus
Directions
Steam...
Posted 7/22/2016 12:00:00 AM
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Crispy Pinto Bean Tostada



Ingredients
¼ cup sour cream
¾ tsp. lime zest
¼ tsp. ground cumin
½ tsp. salt, divided
2 Tbs. canola oil, divided
2 garlic cloves, minced...
Posted 8/3/2016 12:00:00 AM
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This Recipe Provided by Rudi’s Gluten-Free Bakery

Avocado Toast



Ingredients
2 slices Rudi’s Gluten-Free Mulitgrain sandwich bread
½ avocado
½ lime
1 clove fresh garlic, chopped
1 Tbs. red pepper...
Posted 8/4/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Spiralized Veggie Salad



Ingredients
12 Hilary's Mediterranean Bites
½ cup Hilary's Tomato Kalamata Dressing
1 medium beet, peeled and thinly sliced
1 Tbs. coconut oil
1...
Posted 8/15/2016 12:00:00 AM
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Sun-Dried Tomato Pasta Salad



Ingredients
16 oz. gluten free rotini or fusilli pasta, uncooked
1 (6.5 oz.) jar Mezzetta Sun-Dried Tomato & Basil Everything Spread
1 (12 oz.) container...
Posted 8/25/2016 12:00:00 AM
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Plum Tomato Tart



Ingredients
The cheese dough:
1 cup gluten free, all-purpose flour
¼ tsp. salt
4 Tbs. cold unsalted butter, cut into small pieces
3 Tbs....
Posted 9/14/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Broccoli Bites Wrap



Ingredients
4 leaves lacinato (dinosaur) kale, ribs removed, shredded
½ cup shredded red cabbage
3Tbs. Hilary's Ranch Chia Dressing, plus more for dipping...
Posted 9/19/2016 12:00:00 AM
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Confetti Rice Salad



Ingredients
3 cups cooked Mahatma®-Valencia White Short Rice, cooled
¼ cup lightly toasted walnuts, chopped
1 small zucchini, grated or chopped
1 carrot,...
Posted 9/20/2016 12:00:00 AM
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Squash Chili



Ingredients
2 tsp. olive or vegetable oil
1 large yellow onion, peeled and chopped
3 garlic cloves, peeled and finely chopped
3 cups diced* butternut...
Posted 9/20/2016 12:00:00 AM
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Spaghetti with Sun-Dried-Tomato-Almond Pesto



Ingredients
½ cup drained oil-packed sun-dried tomatoes
1/3 cup salted roasted almonds
1 large clove garlic
½ cup extra-virgin olive oil,...
Posted 10/6/2016 12:00:00 AM
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This Recipe Provided by Minute® Rice

Vegetarian Curry with Spinach, Tomato and Chick Peas



Ingredients
2 bags Minute® Basmati Rice
1 Tbs. vegetable oil
1 each garlic clove, chopped
1 small onion, finely chopped
1 Tbs. fresh ginger...
Posted 10/12/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Sausage and Red Cabbage Tacos



Ingredients
½ cup apple cider vinegar
1 Tbs. natural cane sugar
1 ½ tsp. sea salt
1 red onion, small diced
1 package Hilary's Spicy Veggie Breakfast...
Posted 10/17/2016 12:00:00 AM
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This Recipe Provided by Namaste Foods

Johnny Cakes with Blueberries



Ingredients
1½ cups Namaste Foods Waffle and Pancake Mix
1 egg
¾ cup water
¾ cup oil
1 Tbs. sugar
1 Tbs. cornmeal
½ cup blueberries,...
Posted 10/27/2016 12:00:00 AM
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Lentil Soup



Ingredients
3 Tbs. extra–virgin olive oil
2 cups chopped onions
1 cup chopped celery stalks plus chopped celery leaves for garnish
1 cup chopped...
Posted 11/2/2016 12:00:00 AM
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Vegetable Fajitas



Ingredients
4 bell peppers, sliced
1 medium onion, sliced
8 oz. sliced mushrooms
3 cloves garlic, minced
2 Tbs. olive oil
1 ¼ tsp. chili...
Posted 11/15/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Spicy Thai Burger with Green Papaya Salad



Ingredients
Juice of 2 limes
1-2 red chilies, thinly sliced
1 garlic clove, minced
1 Tbs. coconut sugar or brown sugar
½ tsp. sea salt
1...
Posted 11/17/2016 12:00:00 AM
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Broccoli & Garlic Pasta



Ingredients
1 cup gluten free chicken broth
½ tsp. dried basil
2 garlic cloves, minced
3 cups broccoli florets
4 ½ cups hot cooked gluten free...
Posted 11/18/2016 12:00:00 AM
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One Pot Creamy Pumpkin Pasta



Ingredients
1 Tbs. olive oil
½ lb. gluten free pasta
4 cups gluten free vegetable broth
1 cup pumpkin puree (not pumpkin pie filling)
1 yellow...
Posted 11/29/2016 12:00:00 AM
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Lentil Soup



Ingredients
1 Tbs. olive oil
1 medium celery stalk, chopped
1 medium carrot, peeled and chopped
1/2 medium yellow onion, small dice
3 medium garlic...
Posted 11/30/2016 12:00:00 AM
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This Recipe Provided by Minute® Rice

Mediterranean Rice Salad with Quinoa



Ingredients
1 cup Minute® Ready to Serve Brown Rice and Quinoa
1 cup baby kale
1/4 cup gluten free Greek vinaigrette dressing
1/4 cup cherry tomatoes,...
Posted 11/30/2016 12:00:00 AM
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This recipe provided by Hilary’s Eat Well

Sweet Potato Holiday Hash



Ingredients
2 small sweet potatoes
2 tsp. + 1 Tbs. coconut oil
2 tsp. paprika
2 tsp. cumin
Generous pinch of sea salt
Freshly ground...
Posted 11/30/2016 12:00:00 AM
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This Recipe Provided by Bakery On Main

Lemon Blueberry Oatmeal Coffee Cake



Ingredients
For the Coffee Cake Batter
2 cups gluten-free all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 cup sugar
½ cup vegetable...
Posted 11/30/2016 12:00:00 AM
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This Recipe Provided by Blue Diamond®

Curried Pumpkin Soup



Ingredients
3 Tbs. buttery spread or butter
1 1/2 cups chopped onion
3/4 cup sliced celery
1 large ripe pear, peeled, cored and diced
2 cups gluten...
Posted 12/5/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Taco Salad



Ingredients
1 Tbs. coconut oil
1/2 cup onions, small diced
1 (15 oz.) can black beans, drained and rinsed
1 tsp. chili powder
1/4 tsp. sea...
Posted 12/9/2016 12:00:00 AM
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Spicy Lentil Soup



Ingredients
1/4 cup extra virgin olive oil
1 medium yellow or white onion, chopped
2 carrots, peeled and chopped
4 garlic cloves, pressed or...
Posted 12/14/2016 12:00:00 AM
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Pasta with Feta, Tomatoes and White Beans



Ingredients
8 oz. gluten free penne (or other medium-sized pasta)
2 (14.5 oz.) cans Italian-style diced tomatoes
1 (15 oz.) can white cannellini beans, drained...
Posted 12/15/2016 12:00:00 AM
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This Recipe Provided by Bakery On Main

Eggnog Oatmeal Pancakes



Ingredients
2 cups Bakery On Main Certified Gluten-Free Organic Happy Quick or Rolled Oats
2 cups gluten free eggnog
2 cage free, organic eggs
1/4 cup...
Posted 12/20/2016 12:00:00 AM
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Quinoa with Stir-Fried Winter Vegetables



Ingredients
1 cup quinoa
5 Tbs. olive oil
2 garlic clove, finely chopped
3 carrots, cut into thin sticks
1 cup sliced leeks
1 cup broccoli,...
Posted 12/21/2016 12:00:00 AM
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Garlic Parmesan Pasta



Ingredients
1 Tbs. olive oil
4 cloves garlic, minced
2 cups gluten free chicken broth
1 cup milk, or more, as needed
2 Tbs. unsalted butter
8...
Posted 12/22/2016 12:00:00 AM
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Asparagus Omelet



Ingredients
3 Tbs. olive oil, or as needed
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pound ham steak, cut into small pieces
1 tsp....
Posted 12/22/2016 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Veggie Bite Sub



Ingredients
8 Hilary's Mediterranean Bites
2 Udi's Gluten Free Classic Hot Dog Buns
1/2 cup tomato basil pasta sauce
1/4 cup Daiya mozzarella style...
Posted 1/6/2017 12:00:00 AM
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White Bean Soup



Ingredients
1 pound dried white beans, soaked overnight
2 Tbs. extra-virgin olive oil
2 large onions, finely chopped
2 stalks celery, finely chopped...
Posted 1/10/2017 12:00:00 AM
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Mexican Chopped Salad



Ingredients
Dressing Ingredients:
¼ cup fresh lime juice
2 Tbs. honey
½ tsp. cumin
1 clove garlic, finely minced
Coarse salt, as...
Posted 1/30/2017 12:00:00 AM
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Southwestern Pasta Salad



Ingredients
8 oz. Ronzoni Gluten Free™ Rotini or elbow pasta
1 cup gluten free ranch salad dressing
½ cup gluten free salsa
1 1/2 cups whole kernel corn...
Posted 2/1/2017 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Brussels Burger with Mustard-Lager Sauce



Ingredients
3 garlic cloves
2 Tbs. brown sugar
2 Tbs. Dijon mustard
2 Tbs. olive oil
1 Tbs. ground cumin
1 tsp. cayenne pepper
1/2...
Posted 2/7/2017 12:00:00 AM
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Broccoli Cheddar Soup



Ingredients
1 Tbs. butter
1/2 onion, chopped
1/4 cup melted butter
1/4 cup gluten free flour
2 cups milk
2 cups gluten free chicken...
Posted 2/14/2017 12:00:00 AM
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Spinach & Feta Pasta



Ingredients
1 (8 oz.) package gluten free penne pasta
2 Tbs. olive oil
1/2 cup onion, chopped
1 clove garlic, minced
3 cups cherry tomatoes,...
Posted 2/17/2017 12:00:00 AM
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This Recipe Provided by Success® Rice

Aromatic Pesto Rice



Ingredients
1 bag Success® White Rice or Success® Brown Rice
1/2 cup fresh basil leaves
1/4 cup parsley, chopped
1/2 tsp. ground black pepper
2...
Posted 3/6/2017 12:00:00 AM
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Cream of Asparagus Soup



Ingredients
1 bunch asparagus
3 - 4 small spring onions
1 head garlic
3 tsp. olive oil
3/4 tsp. sea salt
1 quart gluten free chicken or...
Posted 3/22/2017 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Loaded Spicy Mesquite Avocado Toast



Ingredients
8 Hilary's Spicy Mesquite Bites
2 small carrots, peeled and cut in half lengthwise
2 Tbs. soy-free vegan mayonnaise
1 tsp. grainy...
Posted 3/24/2017 12:00:00 AM
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Spaghetti with Asparagus and Lemon



Ingredients
1 box Ronzoni Gluten Free™ Spaghetti
3 Tbs. butter
3/4 cup heavy cream
2 Tbs. lemon zest, freshly grated (from about 3 lemons)
1/4 cup...
Posted 3/28/2017 12:00:00 AM
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This Recipe Provided by Carolina® Rice

Stuffed Portabella Mushrooms with Mediterranean Salsa



Ingredients
6 medium portabella mushrooms
For the Rice:
1 cup Carolina® Whole Grain Brown Rice
1/2 cup lentils
1 tsp. salt, optional
For...
Posted 3/29/2017 12:00:00 AM
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Zucchini Patties



Ingredients
2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
3 cloves garlic, minced
1 Tbs. gluten free all-purpose flour
1/3...
Posted 4/5/2017 12:00:00 AM
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Three Cheese Grilled Cheese Sandwiches



Ingredients
4 slices gluten free bread
2 Tbs. room temperature, unsalted butter
2 slices cheddar cheese
2 slices mozzarella cheese
1/3 cup finely...
Posted 4/12/2017 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

World’s Best Pumpkin Penne



Ingredients
6 oz. gluten free penne pasta
2 cups broccoli florets
1 Tbs. coconut oil
1/4 tsp. + 1/2 tsp. sea salt
2 packages Hilary's World's Best...
Posted 4/27/2017 12:00:00 AM
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Asparagus Risotto



Ingredients
4 cups gluten free vegetable or chicken broth
2 Tbs. olive oil
4 green onions, chopped
1 cup Gourmet House® Rice-Italian Arborio...
Posted 5/1/2017 12:00:00 AM
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Creamy Spring Soup



Ingredients
16 oz. gluten free chicken broth or vegetable broth
4 fresh asparagus spears, trimmed and cut into 2-inch pieces
4 baby carrots, julienned...
Posted 5/3/2017 12:00:00 AM
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This Recipe Provided by Namaste Foods

Pesto Broccoli Pizza



Ingredients
1 1/2 cups Namaste Pizza Crust Mix
1 tsp. oil
1 1/4 cups water
Toppings
1/4 cup pesto
1/2 cup fresh chopped broccoli
2...
Posted 5/8/2017 12:00:00 AM
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Green Vegetable Rice



Ingredients
2 cups Water
1 cup Gourmet House® Rice-Natural Brown Rice
1/2 cup Green Bell Peppers, diced
1/2 cup Green Onions, chopped
1/2 cup...
Posted 5/23/2017 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Blueberry BBQ Burger



Ingredients
1 cup fresh blueberries
3 Tbs. apple cider vinegar
2 Tbs. ketchup
1 garlic clove, minced
1 Tbs. coconut sugar
1/4 tsp. cayenne...
Posted 5/24/2017 12:00:00 AM
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Fiesta Chopped Salad



Ingredients
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 medium tomato, seeded and chopped
1 medium cucumber, seeded and...
Posted 6/1/2017 12:00:00 AM
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California Wrap Sandwich



Ingredients
4 Tbs. guacamole or hummus
2 gluten free tortillas
1/4 cup grated beetroot
1/4 cup grated carrot
1/4 cup chopped cucumber
2 Tbs....
Posted 6/9/2017 12:00:00 AM
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Broccoli Spinach Fettuccine



Ingredients
1 (10 oz.) package frozen chopped spinach
2 cups chopped broccoli
8 oz. gluten free fettuccine
4 Tbs. butter
3 Tbs. olive oil
4...
Posted 6/12/2017 12:00:00 AM
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This Recipe Provided by Hilary’s Eat Well

Savory Yogurt Sausage Bowl



Ingredients
1 medium carrot, peeled
2 tsp. extra virgin olive oil, divided
1 tsp. za'atar spice blend (wheat free)
Pinch sea salt
1 Hilary's...
Posted 6/19/2017 12:00:00 AM
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Zucchini Pancakes



Ingredients
2 cups grated zucchini
½ cup grated potato
1 egg
1 Tbs. chopped parsley
1 tsp. lemon zest
1 pinch gluten free breadcrumbs...
Posted 6/26/2017 12:00:00 AM
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