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Italian Herbed Vegetable-Filled Open Faced Omelet



prep time: 10 mins cook time: 28 mins serves: 4
Ingredients
3 Tbs. olive oil
4 ounces thinly sliced prosciutto, cut into strips
1 bag Birds Eye®...
Posted 9/21/2009 12:00:00 AM
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Crockpot Western Omelet Casserole



Ingredients
32 oz. frozen Cascadian Farm Organic-Hash Browns
1 lb. of Jones Dairy Farm bacon diced, cooked and drained OR 1 lb. cooked Jones Dairy Farm fully cooked...
Posted 11/24/2009 12:00:00 AM
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Spinach and Tomato Omelet



Ingredients
1 tsp. extra-virgin olive oil
5 cherry tomatoes, halved
1 scallion, sliced
1 cup baby spinach, washed
1/2 cup liquid egg...
Posted 11/29/2012 12:00:00 AM
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Asparagus Cream Cheese Omelet



Ingredients
4 fresh asparagus spears, trimmed and cut into 1-inch pieces
4 eggs
¼ cup sour cream
2 tsp dried minced onion
Coarse...
Posted 7/31/2014 12:00:00 AM
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Oven Baked Omelet



Ingredients
1 tsp butter
9 large eggs
½ cup sour cream
½ cup milk
Coarse salt & fresh ground black pepper, as desired
2 green onions,...
Posted 10/10/2016 12:00:00 AM
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Asparagus Omelet



Ingredients
3 Tbs. olive oil, or as needed
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pound ham steak, cut into small pieces
1 tsp....
Posted 12/22/2016 12:00:00 AM
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Omelet Stuffed Bell Peppers



Ingredients
2 medium bell peppers, halved & seeds removed
8 eggs, lightly beaten
1/4 cup milk
4 slices bacon, cooked & crumbled
1 cup shredded...
Posted 5/14/2018 12:00:00 AM
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