Ingredients


½ c. Di Lusso Dijon mustard


½ c. fresh parsley leaves, finely chopped


¼ c. light mayonnaise


Coarse salt and ground pepper


1 small (about 1 ½ lbs) gluten free ham


Directions


In a medium bowl, combine mustard, parsley, and mayonnaise; season with salt and pepper. If desired, heat ham, according to package directions; slice and serve with sauce.