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This Recipe Provided by Minute® Rice

Tex-Mex Bake
posted by regnisaw@yahoo.com 1 year ago



Ingredients


1 cup Minute® White Rice or Minute® Brown Rice, uncooked


1 lb ground beef


1 can (15 oz.) chili beans


1 can (10 oz.) diced tomatoes and green chilies


1 bag (12 oz.) gluten free tortilla chips, crushed


1 lb prepared cheese product, cut into cubes, divided


Sliced green onions and sour cream, optional


Directions


Preheat oven to 350º F. Prepare rice according to package directions; set aside. Brown meat in large nonstick skillet over medium heat; drain off excess fat. Mix in cooked rice, beans and tomatoes with chilies. Cover bottom of baking dish with chips. Layer half of cheese over chips. Top with rice mixture. Top with remaining cheese. Bake uncovered, 15 minutes or until cheese is melted. Garnish with green onions and sour cream, if desired. (Serves: 8)




tags:  tex-mex bake, rice, riviana, mexican, baked
 
 
 
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