Ingredients


2 (4 oz.) filet mignon steaks


½ tsp. freshly ground black pepper to taste


Coarse salt to taste


¼ c. Newman’s Own Organics - balsamic vinegar


¼ c. dry red wine


Directions
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat nonstick skillet over medium heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over. Remove steaks to two warmed plates, spoon one Tbs. of glaze over each, and serve immediately.