This Recipe Provided by Bakery On Main

Easy Single Serve Fruit Crisps

posted by 3 years ago

Ingredients For the Berries

2 pints fresh blueberries and/or blackberries, rinsed

2 Tbs. maple syrup

1 tsp. Gluten Free vanilla bean paste (or vanilla extract)

2 Tbs. cornstarch or tapioca starch

Zest of 1 medium lemon

Juice of ½ the medium lemon

Crisp Topping Ingredients

2 Tbs. Butter or Coconut Oil, melted

2 packages Bakery On Main Gluten Free Instant Oatmeal (plain or maple flavor)

2 Tbs. cornstarch or tapioca starch

2 Tbs. maple syrup

Juice of the other half of that lemon

Pinch of salt


Heat oven to 350° F. In a large bowl, toss the berries with other berry ingredients, coating fully. Place four 8 oz. or 10 oz. ramekins onto a baking sheet, and distribute the berries and any remaining juice evenly into the ramekins. Using the same bowl, mix the topping ingredients together until fully incorporated. Top each ramekin with an even amount of the topping mixture, spreading to cover the berries. Bake the crisps at 350° F, for 30-35 minutes, until berries are bubbling and topping is light brown. Rest at least 10 minutes before serving. (Serves: 4)

tags:  easy single serve fruit crisps, bakery on main, desserts, baked, oatmeal
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