No-Boil Lasagna

posted by 3 years ago


1 (15-16oz) container Ricotta

½ cup parmesan cheese

2 eggs

2 Tbs. dried parsley

2 (26-oz) jars gluten free pasta sauce combined with 1 cup water

1 (1 lb.) package uncooked gluten free lasagna

1 lb. ground beef or ground sausage, cooked & drained

½ tsp garlic powder

2 tsp. dried oregano

4 cups shredded mozzarella cheese

Fresh ground black pepper, as desired


Preheat oven to 350°F. In a bowl, combine ricotta, Parmesan cheese, eggs and parsley. Mix well. Stir together pasta sauce & water then mix with cooked ground beef or sausage, oregano, garlic & pepper. Prepare a 15x9 inch or 13x9 inch pan with cooking spray. On bottom of the prepared baking dish, spread 1 cup pasta sauce. Top with a layer of lasagna noodles. On top of that, spread half the ricotta mixture, then half the remaining meat/pasta sauce, and then half the mozzarella. Repeat layering, and finish with the last of the mozzarella cheese. Cover tightly with foil and bake for 1 hour or so until hot and bubbly. Remove the foil for the last 20 minutes or so if you want the mozzarella to brown. Let stand 15 minutes before serving.

tags:  no boil lasagna, lasagna, italian, pasta, baked
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