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Chipotle Chicken Stew

posted by regnisaw@yahoo.com 3 years ago



Ingredients


1 lb. boneless, skinless chicken thighs or breasts, cut into cubes


1 (15 oz.) can pinto beans


1 (15 oz.) can black beans


1 (14 ½ oz.) can crushed tomatoes, undrained


1 ½ cups gluten free chicken broth


½ cup orange juice


1 medium onion, diced


1 chipotle pepper in adobe sauce, minced


1 tsp. salt


1 tsp. ground cumin


1 bay leaf


Directions


Combine chicken, beans, tomatoes with juice, broth, orange juice, onion, chipotle pepper, salt, cumin and bay leaf in slow cooker. Cover; cook on LOW 7-8 hours or on HIGH 3 ½-4 hours. Remove and discard bay leaf before serving. (Serves: 6)




tags:  chipotle chicken stew, chicken, stew, crockpot, slow cooker
 
 
 
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