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Creamy Pesto with Shrimp

posted by regnisaw@yahoo.com 1 year ago



Ingredients


1 lb. gluten free linguine pasta


½ cup butter


2 cups heavy cream


½ tsp. ground black pepper


1 cup grated Parmesan cheese


1/3 cup gluten free pesto


1 lb. large shrimp, peeled and deveined


Directions


Cook pasta according to package directions, or until al dente; drain. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine. (Yield: 8 servings)




tags:  creamy pesto with shrimp, pasta, pesto, shrimp, seafood
 
 
 
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