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Barbecue Chicken Salad

posted by regnisaw@yahoo.com 3 years ago



Ingredients


2 skinless, boneless chicken breast halves


1 head red leaf lettuce, rinsed and torn


1 head green leaf lettuce, rinsed and torn


1 fresh tomato, chopped


1 bunch cilantro, chopped


1 (15.25 oz.) can whole kernel corn, drained


1 (15 oz.) can black beans, drained


½ cup gluten free Ranch dressing


½ cup gluten free barbeque sauce


Directions


Preheat the grill for high heat. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.




tags:  barbecue chicken salad, bbq, salads, barbeque, chicken
 
 
 
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