Ginger Pork Stir-Fry

posted by 3 years ago


2 Tbs. cornstarch

1 cup gluten free beef broth

3 Tbs. gluten free soy sauce

1 Tbs. granulated sugar

1 ½ tsp. ground ginger

½ tsp. garlic powder

½ tsp. crushed red pepper flakes, or to taste

1 (1 lb.) pork tenderloin, cut into 2-inch strips

2 Tbs. canola oil, divided

1 (16 oz.) package frozen sugar snap stir-fry vegetable blend, thawed

Gourmet House® Rice-White Rice, cooked

Minced fresh cilantro, optional


In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. In a wok or large skillet, stir-fry pork in 1 Tbs. oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with cooked rice and, if desired, sprinkle with cilantro. (Yield: 4 servings)

tags:  ginger pork stir-fry, rice, riviana, pork, stir-fry
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