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Parmesan Spring Chicken

posted by regnisaw@yahoo.com 3 years ago



Ingredients


1 egg white


5 Tbs. finely grated Parmesan


4 boneless, skinless chicken breasts


¾ lb. new potatoes, cut into small cubes


1 cup frozen peas, thawed


Baby spinach leaves, rinsed & drained


1 Tbs. white wine vinegar


2 tsp olive oil


Directions


Prepare grill for cooking and heat to medium. Beat the egg white on a plate with a little salt and pepper. Pour the Parmesan onto another plate. Dip the chicken first in egg white, then the cheese. Grill the coated chicken for 10-12 minutes, turning once until browned and crisp and cooked through. Meanwhile, boil the potatoes for 10 minutes, adding the peas for the final 3 minutes, then drain. Toss the vegetables with the spinach leaves, vinegar, oil and seasoning to taste. Divide between four warm plates, then serve with the chicken. (Serves: 4)




tags:  parmesan spring chicken, chicken, poultry
 
 
 
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