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This Recipe Provided by Mahatma® Rice

Ristafel Salad

posted by regnisaw@yahoo.com 1 year ago



Ingredients


1 ½ cups Mahatma® Whole Grain Brown Rice


12 oz. cooked shrimp, peeled and deveined


¾ cup scallions, chopped


¾ cup red bell pepper, chopped


¾ cup raisins


¾ cup mango chutney


1 tsp curry powder


1 tsp ground ginger


2 Tbs. fresh lime juice


2 Tbs. gluten free soy sauce


2 tsp peanut oil


½ tsp crushed red pepper flakes


Lettuce leaves


Peanuts, chopped (as garnish)


Directions


Prepare rice according to package directions. Cool. Combine rice with shrimp, scallions, red peppers, and raisins. In a food processor, combine mango chutney, curry powder, ginger, lime juice, soy sauce, peanut oil, and red pepper. Puree in food processor until smooth. Pour over rice mixture. Toss gently. Refrigerate. Serve on lettuce leaves and top with chopped peanuts. (Yield: 8 Servings)




tags:  ristafel salad, rice, riviana, salads, shrimp
 
 
 
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