This Recipe Provided by Gourmet House® Rice

Spicy Shrimp and Pineapple Fried Rice

posted by 3 years ago


1 cup Gourmet House® White Rice or Organic White Rice

1 can (20 oz.) pineapple tidbits, undrained

3 green onions, chopped

1 Tbs. fresh cilantro leaves, chopped

1 tsp crushed red pepper flakes

2 cups unpeeled, medium-size fresh shrimp

3 Tbsp. vegetable oil, divided

2 each minced garlic

2 Tbs. fish sauce (1 Tbs. may be used, if desired)

2 Tbs. gluten free soy sauce

1 tsp sugar

Green onion stem curls, for garnish if desired


Prepare rice according to package directions; set aside. Combine pineapple and next 3 ingredients in a bowl, and set aside. Peel shrimp, and devein, if desired. Sauté shrimp in 1 tablespoon hot oil in a large skillet 3 minutes. Remove shrimp from skillet, and set aside. Heat remaining 2 tablespoons oil in skillet over medium heat; add garlic, and sauté 2 minutes or until golden brown. Stir in rice, fish sauce, gluten free soy sauce, and sugar. Cook, stirring constantly, until thoroughly heated. Fold in pineapple mixture and shrimp, and cook until thoroughly heated. Garnish, if desired. (Yield: 4 Servings)

tags:  spicy shrimp and pineapple fried rice, rice, riviana, shrimp, seafood
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