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Easy Chicken Casserole Topped with Cheesy Crackers

posted by regnisaw@yahoo.com 1 year ago



Ingredients


2 chicken breasts, sliced


Coarse salt and fresh ground pepper, as desired


10 oz. gluten free Pacific Organic Cream of Chicken Condensed Soup


½ cup sour cream


1 cup Blue Diamond® Cheddar Cheese Nut Thins, crushed


¼ cup butter melted


Directions


Place chicken slices in a sauté pan over medium heat. Salt and pepper the chicken. Cook chicken until no longer pink. Layer chicken at the bottom of a greased 8x8 or 9x9 baking pan. Combine soup and sour cream. Spread over chicken. Crush the Nut Thins in a food processor or in resealable zip-lock bag. Combine with melted butter. Sprinkle crumb mixture over the soup layer. Bake at 350° for 30 minutes, or until bubbly. Enjoy! (Serves: 2)




tags:  easy chicken casserole topped with cheesy crackers, blue diamond, chicken, poultry, casserole
 
 
 
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