This Recipe Provided by Success® Rice

Lime and Cilantro Beef Salad

posted by 3 years ago


1 bag (3.5 oz.) Success® Jasmine Rice, uncooked

1 cup fresh cilantro leaves, loosely packed

2/3 cup fresh lime juice

¼ cup gluten free soy sauce

¼ cup honey

1 tsp minced garlic

1 lb. ground sirloin

1 Tbs. olive oil

4 green onion and tops, sliced

2 tsp. fresh ginger root, finely grated

1 (6 oz.) package fresh baby spinach leaves, thoroughly washed

¼ tsp salt

1 head of romaine lettuce, leaves torn

Optional Garnishes: chopped roasted peanuts, sliced red onions, lime wedges
finely sliced red bell pepper, optional


Prepare rice according to package directions; let cool. Meanwhile, process cilantro and next four ingredients in a blender 10 seconds or until smooth. Cook ground sirloin in oil in a large skillet over medium-high heat, stirring occasionally, 5 to 7 minutes or until meat crumbles and is no longer pink. Add green onions and ginger, and cook stirring often, 3 minutes. Add spinach and salt; cook, stirring constantly, 1 minute or just until spinach is wilted. Toss lettuce, rice and beef mixture each with ¼ cup cilantro mixture. Divide lettuce, rice and beef mixture evenly between 4 individual serving plates. Garnish with optional ingredients, if desired. (Serves: 4)

tags:  lime and cilantro beef salad, rice, riviana, salads, beef
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