This Recipe Provided by Carolina® Rice

Coastal Chowder

posted by 3 years ago


2 Tbs. butter

1 medium onion, chopped

1 clove garlic, minced

¼ cup gluten free, all-purpose flour

1 (28 oz.) can crushed tomatoes

2 Tbs. curry powder

1 tsp ground turmeric

¼ tsp ground allspice

4 cups fish stock

1 (5 oz.) package Carolina® Saffron Yellow Rice Mix

1 ½ lbs. white fish, cut into 1-inch pieces

1 cup heavy cream

Salt and ground black pepper, to taste

Fresh parsley, chopped (for garnish)


Melt butter in a large saucepan over medium heat. Add onion and cook 4 minutes. Add garlic and cook 1 minute. Do not allow to brown. Whisk in flour and stir constantly for 2 minutes. Stir in tomatoes, curry, turmeric, allspice and fish stock. Bring to a boil, stirring occasionally. Add the rice mix. Reduce heat to low and simmer uncovered, 15 minutes. Add fish and simmer 5 more minutes. Stir in cream and season with salt and pepper to taste. Serve garnished with parsley. (Yield: 10, 1 cup servings)

tags:  coastal chowder, rice, riviana, chowder, fish
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