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Texas Goulash

posted by regnisaw@yahoo.com 6 months ago



Ingredients


2 lbs. lean ground beef


1 medium onion, chopped


1 can diced tomatoes


1 small bag frozen whole kernel corn


2 cups uncooked Ronzoni Gluten Freeā„¢ Elbow Pasta


16 oz. beef broth


3 Tbs. gluten free chili seasoning


1 Tbs. granulated sugar


1 tsp. garlic powder


1 tsp. dried oregano


Coarse salt & fresh ground pepper, as desired


1 cup shredded cheddar cheese, optional topping


Directions


In a large skillet, brown the ground beef and onion. Add the remaining ingredients, except cheese, to the skillet and mix well. Immediately pour mixture into crock pot and cook for 3 1/2 hours on LOW. Serve goulash topped with cheddar cheese, if desired.




tags:  texas goulash, goulash, crockpot, slow cooker, pasta
 
 
 
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