This Recipe Provided by Gourmet House® Rice

Seared Diver Scallops with Thai Flavored Jasmine Rice

posted by 1 year ago


1 ½ cups Gourmet House® Thai Jasmine Rice

2 Tbs. lemongrass, minced

2 Tbs. fresh cilantro leaves, chopped

1 Tbs. red chili, minced

2 Tbs. gluten free Thai fish sauce

2 Tbs. orange juice

1 Tbs. honey

4 Tbs. olive oil, divided

12 large scallops

Salt and ground black pepper, to taste

1 papaya, peeled and seeded

Fresh basil leaves


Prepare rice according to package, adding the lemongrass to the water. While rice is cooking, combine cilantro, chili, fish sauce, orange juice, honey and 2 tablespoons of olive oil. Reserve. In blender, puree 1 cup papaya and reserve. Slice remaining papaya thinly to use for garnish. Heat remaining olive oil in a non-stick skillet. Season scallops with salt and pepper. Sear in hot oil until golden brown, flip and finish cooking, about 1-2 minutes. Combine reserved dressing with hot rice. Place sliced papaya on plate and top with molded rice. Place 3 scallops on the side and garnish with papaya sauce and basil leaves. (Serves: 4)

tags:  seared diver scallops with thai flavored jasmine r, riviana, rice, seafood, scallops
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