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This Recipe Provided by Carolina® Rice

Creamy Calypso Fruit Soup

posted by regnisaw@yahoo.com 3 weeks ago



Ingredients


1 cup Carolina® Whole Grain Brown Rice, cooked and cooled


1 cup pineapple juice


1 cup orange juice


1 ripe banana, mashed


1 can (11 1/2 oz.) mango nectar


2 Tbs. fresh mint leaves, snipped


1 Tbs. lime juice


1/4 cup dried tropical fruit bits


2 Tbs. sliced almonds


2 Tbs. crystallized ginger bits


Flaked coconut


Fresh mint sprigs


Directions


Place the rice and the next 6 ingredients in a blender container. Blend till smooth. Stir in the rest of the ingredients; except the flaked coconut and mint sprigs; cover and refrigerate until chilled. Serve garnished with flaked coconut and mint sprigs. (Yield: 4 servings)




tags:  creamy calypso fruit soup, rice, riviana, soups, dairy free
 
 
 
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