Grilled Veggie Sandwich

posted by 10 months ago


3 bell peppers (preferably yellow, orange or red)

1 onion

4 (1 oz.) slices of mozzarella cheese or dairy free mozzarella

8 pieces Canyon Bakehouse gluten free Deli Rye Style loaf

Butter or dairy free substitute


Heat oven to broil. Rub 1/2 Tbs. of oil on the onion and bell peppers. Place the vegetables on a baking sheet and broil until blackened, turning to cook all sides. Skin the bell pepper and remove the seeds. (Placing peppers in a brown bag for 15-20 minutes after broiling makes peeling the pepper easier.) Slice the onion and bell pepper into slices. Butter 1 side of each slice of bread. Layer 1/4 of the peppers, 1/4 of the onions and 1 ounce of cheese on 4 of the slices of bread. Top each of the sandwiches with a slice of bread (butter side out). Heat a large skillet over medium heat. Grill each sandwich until golden, flip carefully and grill the other side until golden. Cut in half, serve warm. Using a toaster oven works great too! (Yield: 4 sandwiches)

tags:  grilled veggie sandwich, sandwiches, vegan, vegetarian, easy
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