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This Recipe Provided by Bakery On Main

Gluten-Free Shake n’ Bake Chicken

posted by regnisaw@yahoo.com 5 months ago



Ingredients


1-pound chicken tenders


2 cups Bakery on Main Cranberry Cashew with Natural Orange Flavor Granola


1/2 tsp. garlic salt


1/4 tsp. black pepper


1/2 tsp. thyme


2 egg whites


Directions


Preheat oven to 350°. Pulse 2 cups cereal in blender until a fine crumb. Add the cereal, pepper, garlic salt and thyme in a gallon ziploc bag. Dip the chicken tenders in egg whites then add them to the ziploc bag. Shake the chicken in the bag until completely coated. Place on a greased baking sheet and bake 20 minutes.

*If using chicken breasts, bake 10-15 minutes longer or until cooked all the way through.




 
 
 
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