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This Recipe Provided by Carolina® Rice

posted by regnisaw@yahoo.com 3 months ago



Baked Rice Pudding with Lemon



1/3 cup Carolina® White Rice


1/3 cup sugar


1-quart milk


1/2 tsp. salt


1 tsp. vanilla extract


1/2 cup light cream


Lemon rind, grated (optional)


Raisins (optional)


Directions


Preheat the oven to 325°F. In a 1½-quart casserole dish, combine rice, sugar, milk, salt, and vanilla. Bake for 1½ hours, stirring occasionally. Add light cream and bake an additional 30-minutes, without stirring. Cool until pudding has a creamy consistency. (Yield: 6 Servings)




tags:  baked rice pudding with lemon, rice, riviana, rice pudding, dessert
 
 
 
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