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Linguine with Broccoli & Peppers

posted by regnisaw@yahoo.com 3 months ago



Ingredients


1-pound gluten free linguine pasta


1-pound fresh broccoli, washed & chopped


3 Tbs. extra virgin olive oil


1 Tbs. butter


3 cloves garlic, minced


1 bell pepper, thinly sliced


1 pinch garlic salt


1/4 cup grated Parmesan cheese


Directions


Cook pasta according to package directions until al dente; drain. Steam broccoli with 2 Tbs. water in microwave for 6-7 minutes. In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic and red pepper slices; sauté gently. Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli and peppers until crisp tender. Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese and serve. (Yield: 4-6)




tags:  linguini with broccoli & peppers, pasta, vegetarian, italian, easy
 
 
 
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