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Green Chili Shredded Pork

posted by regnisaw@yahoo.com 3 weeks ago



Ingredients


1 boneless pork loin roast (3 to 4 pounds)


1-1/2 cups apple cider or juice


1 (4 oz.) can chopped green chilies, drained


3 garlic cloves, minced


1 1/2 tsp. salt


1 1/2 tsp. hot pepper sauce


1 tsp. chili powder


1 tsp. pepper


1/2 tsp. ground cumin


1/2 tsp. dried oregano


16 gluten free tortillas


Shredded lettuce, optional topping


Chopped fresh cilantro, optional topping


Lime wedges, optional


Directions


Place pork in a slow cooker. In a small bowl, mix cider, green chilies, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on LOW 6-8 hours or until meat is tender. Remove roast; let stand 10 minutes. Shred pork with two forks. Return to slow cooker; heat through. Serve shredded pork in gluten free tortillas with toppings as desired. (Yield: 8 servings)




tags:  green chili shredded pork, pork, dairy free, crock pot, slow cooker
 
 
 
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