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Thai Rice Noodle Salad

posted by regnisaw@yahoo.com 8 months ago



Ingredients


8 oz. gluten free Thai Kitchen Stir-Fry Rice Noodles


1 Tbs. olive oil


1/2 cup bell pepper, diced


1/4 cup chopped red onion


3 green onions, chopped


1/4 cup cucumber, diced


2 Tbs. chopped fresh basil, or to taste


1 (1 inch) piece fresh ginger root, minced


1/4 jalapeno pepper, seeded and minced


2 cloves garlic, minced


Sauce Ingredients


1/3 cup olive oil


1/4 cup rice vinegar


1/4 cup gluten free soy sauce


1/4 cup white sugar


1 lemon, juiced


1 lime, juiced


1 tsp. salt


1/4 tsp. ground turmeric


1/4 tsp. paprika


Directions


Prepare rice noodles according to package directions. Drain. Add 1 Tbs. olive oil and toss to coat. Mix bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles. Whisk together sauce ingredients; pour over rice noodle mixture and toss to coat and serve.




tags:  thai rice noodle salad, salads, vegetarian, vegan, asian
 
 
 
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