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Slow Cooker Chinese Pork

posted by regnisaw@yahoo.com 10 months ago



Ingredients


2 pork tenderloins, cut into bite size pieces


1 green bell pepper, sliced


1 red bell pepper, sliced


2 carrots, peeled and sliced thin


1 medium onion, sliced thin


15 oz. La Choy gluten free sweet & sour sauce


2 Tbs. KIKKOMAN Gluten-free Soy Sauce


½ tsp. Frank's RedHot Sauce


Hot cooked Carolina®-Jasmine Rice


Directions


Add cubed pork, sliced peppers, onion and carrots to slow cooker. In a small bowl, whisk together sweet and sour sauce, soy sauce and red pepper sauce. Pour over ingredients in slow cooker; stir to combine. Cover and cook on LOW 6-7 hours or HIGH 4-5 hours. About 30 minutes before you’re ready to serve, prepare rice according to package directions. Stir pork mixture and serve over hot rice. (Yield: 8 servings)




tags:  slow cooker chinese pork, rice, riviana, pork, asian
 
 
 
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