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This Recipe Provided by MinuteĀ® Rice

10-Minute Vegetable and Rice Medley

posted by regnisaw@yahoo.com 9 months ago



Ingredients


1 can (14 1/2 oz.) gluten free chicken broth


1 cup zucchini, chopped


1/4 tsp. fresh dill


2 cups MinuteĀ® White Rice, uncooked


1 cup tomatoes, chopped


1/4 cup grated Parmesan cheese


Directions


Combine broth, zucchini, and dill in medium saucepan. Bring to boil on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Add tomatoes and cheese. Stir gently until well blended. (Yield: 4 servings)




tags:  10-minute vegetable and rice medley, rice, riviana, easy
 
 
 
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