Grilled Chicken with Fruit Salsa

posted by 9 months ago



1/2 cup fresh lemon juice (about 4 lemons)

1/2 cup gluten free soy sauce

1 Tbs. minced peeled fresh ginger

1 Tbs. lemon pepper

2 garlic cloves, minced

6 (6-oz.) skinless, boneless chicken breast halves

Cooking spray


1 1/2 cups cubed pineapple

3/4 cup cubed peeled kiwifruit (about 3 kiwifruit)

3/4 cup coarsely chopped orange sections

1/2 cup chopped peeled mango

1/2 cup diced red onion

2 Tbs. chopped fresh cilantro

1 1/2 tsp. ground cumin

Coarse salt & fresh ground black pepper, as desired

1 small jalapeño pepper, seeded & chopped (optional)


To prepare chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic in a large zip-top plastic bag. Add chicken to bag; seal and shake to coat. Marinate in refrigerator at least 1 hour, turning once. When ready to cook, prepare and preheat grill. Remove chicken from bag; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray; cook 15 to 20 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). To prepare salsa, combine pineapple and remaining ingredients, tossing gently. Serve with chicken. (Yield: 6 servings)

tags:  grilled chicken with fruit salsa, grilled, chicken, salsa, fruit
Learn More

Subscribe For Newsletter

Frequently Asked Questions