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Easy Baked Penne

posted by regnisaw@yahoo.com 7 months ago



Ingredients


1 box gluten free penne pasta


1 (24 oz.) jar gluten free pasta sauce


8 oz. cottage cheese


8 oz. sour cream


5 cloves garlic pressed


4 cups shredded mozzarella, divided


Directions


Preheat oven to 375°F. Cook pasta according to package directions until al dente; drain well. In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded cheese. Spread pasta in a 9×13” baking dish. Sprinkle the remaining 2 cups cheese on top. Bake for 15-25 minutes or until the pasta is hot all the way through and cheese is melted.

*Add 2 cups cooked shredded chicken, Italian sausage, or hamburger meat in step 3 for some added protein.




tags:  easy baked penne, pasta, italian, easy, baked
 
 
 
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