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Southwestern Veggie Wrap

posted by regnisaw@yahoo.com 3 months ago



Ingredients


1 (15 oz.) can black beans, rinsed and drained


2 large tomatoes, seeded and diced


1 cup frozen corn, thawed


1 cup cooked Success®-Boil-in-Bag Whole Grain Brown Rice, cooled


1/3 cup fat-free sour cream


1/4 cup minced fresh cilantro


2 shallots, chopped


1 jalapeno pepper, seeded and chopped


2 Tbs. lime juice


1/2 tsp. ground cumin


1/2 tsp. chili powder


1/2 tsp. salt


6 romaine leaves


6 gluten free tortillas, room temperature


Directions


Place all ingredients except romaine and tortillas in a large bowl; toss to combine. To serve, place romaine on tortillas; top with bean mixture and roll up, securing with toothpicks if desired. Yield: 6 servings.




 
 
 
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