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This Recipe Provided by Success® Rice

Taco Bowls

posted by regnisaw@yahoo.com 5 months ago



Ingredients


1 bag Success® Tri-Color Quinoa


1 package (1.25 oz.) gluten free dry taco seasoning mix


1 can (15 oz.) seasoned black beans, rinsed and drained


1 cup shredded sharp Cheddar cheese


1 1/2 cups shredded lettuce


1 each chopped tomato


2 each avocado, peeled and diced


Salsa


Sour cream


Directions


Prepare quinoa according to package directions. Drain and place cooked quinoa in a bowl. Stir in taco seasoning; mixing well. Spoon cooked quinoa into 4 serving bowls; add remaining ingredients to each bowl. Top with salsa and sour cream, if desired. (Yield: 4 servings)




tags:  taco bowls, rice, riviana, quinoa, mexican
 
 
 
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