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Thai Chicken Pasta Salad

posted by regnisaw@yahoo.com 6 months ago



Ingredients


12 oz. uncooked gluten free spaghetti


2 large carrots, julienned


3/4 cup crunchy peanut butter


3 Tbs. water


3 Tbs. lime juice


3 Tbs. molasses


4-1/2 tsp. gluten free soy sauce


3 garlic cloves, minced


1-1/2 tsp. rice vinegar


1-1/2 tsp. sesame oil


1/4 tsp. crushed red pepper flakes


8 cups finely shredded Chinese or Napa cabbage


2 cups shredded cooked chicken breast


2/3 cup minced fresh cilantro


Directions


Cook spaghetti according to package directions, adding the carrots during the last 2 minutes of cooking. Meanwhile, in a small bowl, whisk peanut butter, water, lime juice, molasses, soy sauce, garlic, vinegar, sesame oil and red pepper flakes until blended. Drain spaghetti and carrots; place in a large bowl. Add cabbage, chicken and dressing; toss to coat. Sprinkle with cilantro and serve immediately or refrigerate until ready to serve.




tags:  thai chicken pasta salad, pasta, salads, chicken, asian
 
 
 
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