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I have an 18-year-old son who was diagnosed with autism at the age of four. I have struggled his whole life looking for ways to help him while refusing to medicate him. About two years ago, I transitioned my family to an organic diet. Prior to that, my son only ate a handful of foods: chicken nuggets, french fries, pretzles, chips, pizza crust, anything dry and crunchy. His eating habits were nothing short of maddening. Initially, he had a difficult time when we went organic, (it was almost like he went through withdraw) but as I pulled him off of all the processed foods, he started to widen his food choices. He eats foods now I never would have exected. I just finished reading Jenny McCarthy's two books about her son and his recovery from autism. While still reading the book, I took my son completely off of gluten. It has only been two weeks since changing his diet, but I have already seen an improvement in him. He seems more "clear" and focused. I will continue keeping him on a strictly gluten free diet and would encourage any mother to try it as well. The first week is a little overwhelming, but each day gets easier and easier. However, I would strongly suggest going 100% gluten free. This lifestyle needs to be all or nothing. Good luck to you!
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