Ingredients


1 lb. Dried gluten free penne pasta


3 Tbs. extra virgin olive oil


2 cloves garlic, minced


1 (14.5 oz.) can diced tomatoes, undrained


½ c. gluten free shrimp sauce


1/3 c. sliced ripe olives


¼ c. capers


2 Tbs. fresh cilantro, chopped


2 Tbs. fresh basil, chopped


¼ tsp. fresh ground black pepper


Freshly grated Parmesan cheese, optional


Directions


Cook pasta according to package directions and drain. While pasta is cooking, heat olive oil in a large saucepan over medium-high heat. Add garlic; cook for 1 minute. Add tomatoes with juice, cocktail sauce, olives and capers. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in cilantro, basil and pepper; cook, stirring occasionally for 5 minutes. Toss with pasta and sprinkle with Parmesan cheese if desired.