1 (16 oz.) pkg. gluten free spaghetti, uncooked


1 (9 oz.) pkg. frozen Italian green beans


1 (24 oz.) jar Francesco Rinaldi® "Traditional" Meat Flavored Pasta Sauce


1/2 c. shredded Italian blend cheese


Directions


Cook pasta according to package directions, adding green beans the last 4 minutes of cooking. Drain well.
In large saucepan heat pasta sauce. Serve over spaghetti and beans and sprinkle with cheese. (Serves: 4-6)