This Recipe Provided by Blue Diamond®

Mexican Chili Cheese Bake

1 (20-oz.) package 93% lean ground turkey
1 (16-oz.) jar salsa
1 (15-oz.) can pinto or black beans, rinsed and drained
1 (8-oz.) can no salt added tomato sauce
1 (4-oz.) can diced green chiles
1 packet gluten free taco seasoning
1 cup frozen corn, thawed
1/2 of a 4.25-oz. bag Nacho Blue Diamond Baked Nut Chips, coarsely crumbled
1 cup shredded reduced-fat Mexican blend cheese
Sour cream, diced avocado, sliced green onions, sliced olives and cilantro leaves (optional toppings)
Brown turkey in a large skillet until cooked through. Stir in salsa, beans, tomato sauce, chiles, taco seasoning and corn and bring to a boil; reduce heat and simmer for 15 minutes, stirring occasionally. Top with chips and cheese; cover and cook for 5 minutes more to melt cheese. Serve with desired toppings and remaining nut chips. (Serves: 8)