This Recipe Provided by Rudi’s Gluten Free Bakery

Grilled Tofu and Black Bean Street Tacos

3-4 Rudi’s Gluten-Free Bakery™ Plain Tortillas
1 ½ Tbs Spectrum Organic Canola Oil
1 can Westbrae Natural Organic Black Beans, drained and rinsed
1 package extra firm tofu, rinsed and cubed
3 Tbs all-purpose seasoning
2 cups brown rice, cooked
½ cup chopped onion
½ cup green bell peppers, chopped
1 small bunch cilantro leaves
Heat the oil in a large saucepan over medium heat. Add in onions and bell peppers and Sauté until tender. Place the cubed tofu in a small bowl, then add in the all- purpose seasoning and mix until the tofu is well coated. Add the tofu to the skillet and grill for 5 to 7 minutes, turning with a spatula to make sure all sides are cooked. Reduce heat to low. Mix together the rice and black beans, then add in the tofu and vegetables. Set aside. Place a tortilla in the saucepan you used to cook the tofu and let warm on one side for 30 seconds to 1 minute. Fill the tortillas with a small amount of the rice, bean and tofu mixture and wrap in a taco shape. Garnish with a few Cilantro leaves and serve warm. (Serves: 4)