Broiled Tilapia Parmesan


Ingredients
½ cup Parmesan cheese
¼ cup butter, softened
3 Tbs. mayonnaise
2 Tbs. fresh lemon juice
¼ tsp. dried basil
¼ tsp. ground black pepper
1/8 tsp. onion powder
1/8 tsp. celery salt
2 pounds tilapia fillets
Directions
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. (Serves: 8)