This Recipe Provided by Rudi’s Gluten Free Bakery

Grilled Apple and Brie Sandwich on Cinnamon Raisin Bread

2 slices Rudi's Gluten-Free Cinnamon Raisin Bread
2 oz. brie
½ apple, sliced thin
1 tsp. honey
Assemble the sandwich by taking one slice of bread and spreading the brie across the top. Add on the apple slices and then drizzle honey over the top. Finish off by adding the second slice of bread to the top and place on a grill on medium heat for 3 minutes on each side. (Serves: 1)