Green Chili Shredded Pork

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 cups apple cider or juice
1 (4 oz.) can chopped green chilies, drained
3 garlic cloves, minced
1 1/2 tsp. salt
1 1/2 tsp. hot pepper sauce
1 tsp. chili powder
1 tsp. pepper
1/2 tsp. ground cumin
1/2 tsp. dried oregano
16 gluten free tortillas
Shredded lettuce, optional topping
Chopped fresh cilantro, optional topping
Lime wedges, optional
Place pork in a slow cooker. In a small bowl, mix cider, green chilies, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on LOW 6-8 hours or until meat is tender. Remove roast; let stand 10 minutes. Shred pork with two forks. Return to slow cooker; heat through. Serve shredded pork in gluten free tortillas with toppings as desired. (Yield: 8 servings)