This Recipe Provided by Mahatma® Rice

Crab and Rice Salad

1 cup Mahatma® Jasmine Rice
1/2 cup mayonnaise
1/2 cup orange juice
1 Tbs. fresh ginger root, grated
1/4 cup celery, sliced thin
2 Tbs. lime juice
1 tsp. salt
1/2 tsp. pepper
1/4 cup green onion, sliced
1/4 cup red bell pepper, minced
1 ripe mango, peeled and diced
1/2 lb. jumbo lump crab meat
Sesame seeds (optional)
Prepare rice according to package directions. Chill. In a medium bowl, combine mayonnaise, orange juice, ginger, celery, lime juice, salt and pepper. Stir in rice, green onion, red bell pepper and mango. Gently fold crab meat into rice mixture, taking care not to break up lumps. Garnish with sesame seeds, if desired. Serving suggestions: Try serving in a tall martini glass; on a bed of lettuce, or in a fried rice paper bowl. (Yield: 6 servings)