Club Sandwich

4 slices cooked bacon
3 slices gluten free white bread
1 Tbs. mayonnaise
1 hard-boiled egg, sliced
1 tomato, sliced
Gluten free deli chicken or turkey breast slices
Lettuce leaves
Toast the bread and spread one slice with the mayo. Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve immediately. (Yield: 1 sandwich)