I found some websites that have recipes using stevia that can easily be converted to gluten free recipes, with just one or two ingredient switches. They are: www.steviva.com/recipes/recipedetail.com www.steviarecipes.blogspot.com and www.steviashop.com/additionaluses.php.

I'd like some too. Thanks:)

Have you tried natural, sugar free, applesauce in place of sugar? I use it to replace some of the margarine and/or sugar in a recipe. It's recommended that allow the portion to be used to drain on a papertowel for 15 min.