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Tomato and Olive Penne

posted by regnisaw@yahoo.com 3 years ago

Ingredients


1 pound Dr. Schar penne or other short pasta


¼ cup Newman’s Own Extra Virgin Olive Oil


2 garlic cloves, thinly sliced


2/3 pound cherry tomatoes (2 cups), halved or quartered


1 teaspoon McCormick dried oregano


¼ cup McCormick red pepper


¼ cup Kalamata olives, pitted and sliced


¼ cup chopped fresh parsley


¼ cup grated Kraft Parmesan cheese, plus more for serving






Directions
In a large pot of boiling water, cook the penne according to package directions. Drain. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic, and cook, stirring, until just golden, about 1 minute. Add the cherry tomatoes, oregano, crushed red pepper, ½ teaspoon salt, and ¼ teaspoon pepper. Reduce the heat to low, and cook, stirring, until tomato juices run, about 3 minutes. Add the penne, olives, parsley, and ¼ cup Parmesan to the skillet and toss to combine. Serve with more cheese if desired.




tags:  pasta
 
 
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