Here is a link to a restaurant on the north shore that has a gluten free menu http://www.woodmans.com/restaurant/menus.cfm
There is a recipe book called Crohns, Colitis, Celiacs & IBS Recipe Book - by Sandra Ramacher that might be helpful to you. You can read about it at this link -
Your physician can refer you to a nutritionist to make sure that you are getting adequate nutrition on your restricted diet. As far as taste goes, it's very personal but you can find some of our favorite brands on The Checklist. Eating gluten free has gotten a lot easier over the past 2 years. You have to be patient because the transition can be difficult.